Lowcountry Boil Company: Onsite Catering

An expert Boil Master will setup, cook, and serve your group with our classic Lowcountry Boil prepared with fresh Jumbo Shrimp, house-smoked Andouille Sausage, Redskin Potatoes, and Sweet Corn. Comes with house-made creamy southern Coleslaw and freshly-baked Cornbread Muffins.

Also provided includes table cloth(s), plastic ware, plates, napkins, and all the other essential utensils and fixin's.

• Minimum of 10 servings per Order plus catering fee ($100 per 20 guests)
• Book from 24 hours to 16 months in advance
• Limited bookings available each day/evening
• Price per serving--$16
• Add-On Snow Crab: $8 per cluster
• Add-On Stone Crab: $8 per 2 claws